Moti Mahals Tandoori Trail
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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2004-05-01 - Publisher: Roli Books Private Limited
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2009-04-17 - Publisher: Penguin UK
Visiting Delhi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal' "Maulana Abul Kalam Azad to the Shah of Iran who was on an offi
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2002-04 - Publisher: Sanjay & Co
All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And
Language: en
Pages: 1203
Pages: 1203
Type: BOOK - Published: 2011-03-03 - Publisher: Faber & Faber
An enormously satisfying, exciting and enriching book, Vikram Chandra's novel draws the reader deep into the lives of detective Sartaj Singh and Ganesh Gaitonde
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-05-01 - Publisher: HarperCollins
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were re