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Multisensory Flavor Perception
Language: en
Pages: 378
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-14 - Publisher: Woodhead Publishing

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
Multisensory Flavor Perception
Language: en
Pages: 0
Authors: Betina Piqueras-Fiszman
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-13 - Publisher: Woodhead Publishing

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi
The Neural Bases of Multisensory Processes
Language: en
Pages: 800
Authors: Micah M. Murray
Categories: Science
Type: BOOK - Published: 2011-08-25 - Publisher: CRC Press

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It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of mode
Flavor Perception
Language: en
Pages: 304
Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a
The Perfect Meal
Language: en
Pages: 453
Authors: Charles Spence
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-22 - Publisher: John Wiley & Sons

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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how e