My Bread: The Revolutionary No-Work, No-Knead Method
| Author | : Jim Lahey |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 225 |
| Release | : 2009-09-22 |
| ISBN-10 | : 9780393066302 |
| ISBN-13 | : 0393066304 |
| Rating | : 4/5 (02 Downloads) |
Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.