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My Family Weekend Feast: An Authoritative Guide to Persian Cooking And Culture
Language: en
Pages: 100
Authors: Rezvan Bastani
Categories: Cooking
Type: BOOK - Published: 2019-08-19 - Publisher: Rezvan Bastani

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"My Family Weekend Feast" Is a book containing more than 100 recipes of the most popular foods that people eat in Iran as well as an introduction to the Persian
Feast
Language: en
Pages: 949
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: HarperCollins

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This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Ren
Cooking in Iran
Language: en
Pages: 728
Authors: Najmieh Batmanglij
Categories:
Type: BOOK - Published: 2020-04-07 - Publisher:

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"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother o
Levant: Recipes and memories from the Middle East
Language: en
Pages: 452
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2013-06-20 - Publisher: HarperCollins UK

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Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the ex
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

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Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect