My Paris Kitchen
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Language: en
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Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and fe
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Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for eve
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Type: BOOK - Published: 2018-11-06 - Publisher: Crown
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experien
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T
Language: en
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Pages: 306
Type: BOOK - Published: 2009-05-05 - Publisher: Crown
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch