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My Sweet Mexico
Language: en
Pages: 226
Authors: Fany Gerson
Categories: Cooking
Type: BOOK - Published: 2010-09-14 - Publisher: Ten Speed Press

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Good to the Grain
Language: en
Pages: 688
Authors: Kim Boyce
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg
Mexican Ice Cream
Language: en
Pages: 182
Authors: Fany Gerson
Categories: Cooking
Type: BOOK - Published: 2017-06-13 - Publisher: Ten Speed Press

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A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the
Paletas
Language: en
Pages: 130
Authors: Fany Gerson
Categories: Cooking
Type: BOOK - Published: 2011-06-07 - Publisher: Ten Speed Press

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From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Stra
Mi Cocina
Language: en
Pages: 305
Authors: Rick Martínez
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Clarkson Potter

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NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of