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Nanotechnology in the Beverage Industry
Language: en
Pages: 744
Authors: Abdeltif Amrane
Categories: Technology & Engineering
Type: BOOK - Published: 2020-04-24 - Publisher: Elsevier

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Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the pr
Nanoengineering in the Beverage Industry
Language: en
Pages: 500
Authors: Alexandru Grumezescu
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Type: BOOK - Published: 2019-10-10 - Publisher: Academic Press

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Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the des
Nanotechnology in the Food, Beverage and Nutraceutical Industries
Language: en
Pages: 475
Authors: Qingrong Huang
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Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier

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Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Nanotechnology-Enhanced Food Packaging
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Authors: Jyotishkumar Parameswaranpillai
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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P
Food Applications of Nanotechnology
Language: en
Pages: 521
Authors: Gustavo Molina
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Type: BOOK - Published: 2019-08-29 - Publisher: CRC Press

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Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional