Nanotechnology Applications In Food
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Language: en
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Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan
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Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
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Pages: 446
Type: BOOK - Published: 2018-11-16 - Publisher: Elsevier
Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technolo
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Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma