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Dietary Guidelines for Americans 2015-2020
Language: en
Pages: 195
Authors: HHS, Office of Disease Prevention and Health Promotion (U.S.)
Categories: Health & Fitness
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office

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Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is
Dietary Guidelines for Americans, 2005
Language: en
Pages: 0
Authors: United States. Department of Health and Human Services
Categories: Diet
Type: BOOK - Published: 2005 - Publisher: Government Printing Office

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"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

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What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary
National Food Guide
Language: en
Pages: 8
Authors:
Categories: Diet
Type: BOOK - Published: 1946 - Publisher:

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Dietary Risk Assessment in the WIC Program
Language: en
Pages: 182
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-05-10 - Publisher: National Academies Press

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Dietary Risk Assessment in the WIC Program reviews methods used to determine dietary risk based on failure to meet Dietary Guidelines for applicants to the Spec