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Pages: 226
Authors: Kurt Gutenbrunner
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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag
Best of Austrian Cuisine
Language: en
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Authors:
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Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of cours
Paris 1937
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Pages: 224
Authors: James D. Herbert
Categories: Art
Type: BOOK - Published: 2018-10-18 - Publisher: Cornell University Press

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This elegant and theoretically informed book, illustrated with forty-five photographs, explores the cultural significance of six exhibitions or new museum insta
Simone Weil:
Language: en
Pages: 252
Authors: Peter Winch
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Type: BOOK - Published: 1989-03-31 - Publisher: Cambridge University Press

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This book examines the religious, social, and political thought of Simone Weil in the context of the rigorous philosophical thinking out of which it grew. It al
Burhan Dogançay
Language: en
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Authors: Burhan Dogançay
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This retrospective of the father of wall art covers 50 years of meaningful, passionate work by the renowned Turkish artist Burhan Dogançay. Since the early 196