New Casseroles
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Language: en
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Type: BOOK - Published: 1997 - Publisher: MacMillan Publishing Company
A nationally syndicated columnist for "Los Angeles Times Syndicate" brings the casserole up to date with fresh ingredients and ethnic flavors. "The New Casserol
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Type: BOOK - Published: 2011-01-17 - Publisher: Harvard Common Press
Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole coo
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Type: BOOK - Published: 2014-10-07 - Publisher: Running Press Adult
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, a
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Type: BOOK - Published: 2020-08-17 - Publisher:
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Type: BOOK - Published: 2020-10-31 - Publisher:
Making Home Cooking Simple, Easy, and Delicious with Tried and True Recipes