Download or read book Newton's Chicken: Science In The Kitchen written by Massimiano Bucchi and published by World Scientific. This book was released on 2020-11-18 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.Related Link(s)