Nikkei Cuisine

Nikkei Cuisine
Author :
Publisher : Jacqui Small
Total Pages : 622
Release :
ISBN-10 : 9781910254462
ISBN-13 : 1910254460
Rating : 4/5 (62 Downloads)

Book Synopsis Nikkei Cuisine by : Luiz Hara

Download or read book Nikkei Cuisine written by Luiz Hara and published by Jacqui Small. This book was released on 2015-10-22 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.


Nikkei Cuisine Related Books

Nikkei Cuisine
Language: en
Pages: 622
Authors: Luiz Hara
Categories: Cooking
Type: BOOK - Published: 2015-10-22 - Publisher: Jacqui Small

DOWNLOAD EBOOK

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but ha
Understanding Diversity Through Novels and Picture Books
Language: en
Pages: 157
Authors: Liz Knowles
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2007-05-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Understanding Diversity Through Novels and Picture Books goes beyond the usual multicultural lists and looks at the wide expanse of the diversity of cultures an
Being Japanese American
Language: en
Pages: 194
Authors: Gil Asakawa
Categories: Social Science
Type: BOOK - Published: 2015-08-17 - Publisher: Stone Bridge Press

DOWNLOAD EBOOK

A celebration of JA culture: facts, recipes, songs, words, and memories that every JA will want to share. From immigration to discrimination and internment, and
Encyclopedia of American Folklore
Language: en
Pages: 462
Authors: Linda Watts
Categories: Literary Criticism
Type: BOOK - Published: 2020-07-01 - Publisher: Infobase Holdings, Inc

DOWNLOAD EBOOK

Folklore has been described as the unwritten literature of a culture: its songs, stories, sayings, games, rituals, beliefs, and ways of life. Encyclopedia of Am
Nikkei Donburi
Language: en
Pages: 0
Authors: Chris Aihara
Categories: Japanese Americans
Type: BOOK - Published: 1999 - Publisher:

DOWNLOAD EBOOK

Presents cultural information, stories, activities, and resources related to the Japanese American experience.