Non-conventional Yeasts: from Basic Research to Application

Non-conventional Yeasts: from Basic Research to Application
Author :
Publisher : Springer
Total Pages : 566
Release :
ISBN-10 : 9783030211103
ISBN-13 : 303021110X
Rating : 4/5 (03 Downloads)

Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny

Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.


Non-conventional Yeasts: from Basic Research to Application Related Books

Non-conventional Yeasts: from Basic Research to Application
Language: en
Pages: 566
Authors: Andriy Sibirny
Categories: Science
Type: BOOK - Published: 2019-08-12 - Publisher: Springer

DOWNLOAD EBOOK

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systemat
Nonconventional Yeasts in Biotechnology
Language: en
Pages: 631
Authors: Klaus Wolf
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful bac
Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Language: en
Pages: 255
Authors: Isabel Sá-Correia
Categories:
Type: BOOK - Published: 2020-02-25 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Since 1996, when the first Saccharomyces cerevisiae genome sequence was released, a wealth of genomic data has been made available for numerous S. cerevisiae st
Yeasts: From Nature to Bioprocesses
Language: en
Pages: 494
Authors: Sérgio Luiz Alves Júnior
Categories: Science
Type: BOOK - Published: 2022-03-15 - Publisher: Bentham Science Publishers

DOWNLOAD EBOOK

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. T
Engineering Yeast to Produce Plant Natural Products
Language: en
Pages: 90
Authors: Yongjun Wei
Categories: Science
Type: BOOK - Published: 2022-01-20 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK