Non-invasive and Non-destructive Methods for Food Integrity
| Author | : Ana María Jiménez-Carvelo |
| Publisher | : Springer Nature |
| Total Pages | : 417 |
| Release | : |
| ISBN-10 | : 9783031764653 |
| ISBN-13 | : 303176465X |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Non-invasive and Non-destructive Methods for Food Integrity by : Ana María Jiménez-Carvelo
Download or read book Non-invasive and Non-destructive Methods for Food Integrity written by Ana María Jiménez-Carvelo and published by Springer Nature. This book was released on with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: