Non Thermal Technologies
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Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press
Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process
Language: en
Pages: 685
Pages: 685
Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2021-06-14 - Publisher: CRC Press
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2019-01-10 - Publisher: CRC Press
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure processing, pulsed e
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation