Normans New World Cuisine
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Language: en
Pages: 0
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Type: BOOK - Published: 1997 - Publisher: Random House (NY)
The chef/proprietor of Norman's, the widely acclaimed Miami restaurant, offers a collection of recipes for his dazzling and multicultural New World cuisine--a b
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1997-07-15 - Publisher: Harvard Common Press
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
Language: en
Pages: 0
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Type: BOOK - Published: 2017-10-07 - Publisher: Kyle Books
Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passio
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2012-10-30 - Publisher: Bloomsbury Publishing USA
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and inc