Novel Approaches In Biopreservation For Food And Clinical Purposes
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Type: BOOK - Published: 2024-02-06 - Publisher:
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food
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The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food
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The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sector
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This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In orde
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