Novel Technologies in Food Science
| Author | : Anna McElhatton |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 433 |
| Release | : 2011-11-17 |
| ISBN-10 | : 9781441978806 |
| ISBN-13 | : 1441978801 |
| Rating | : 4/5 (06 Downloads) |
Book Synopsis Novel Technologies in Food Science by : Anna McElhatton
Download or read book Novel Technologies in Food Science written by Anna McElhatton and published by Springer Science & Business Media. This book was released on 2011-11-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.