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Number One Chinese Restaurant
Language: en
Pages: 304
Authors: Lillian Li
Categories: Fiction
Type: BOOK - Published: 2018-06-19 - Publisher: Henry Holt and Company

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Named a Must-Read by TIME, Buzzfeed, The Wall Street Journal, Star Tribune, Fast Company, The Village Voice, Toronto Star, Fortune Magazine, InStyle, and O, The
Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Number One Chinese Restaurant
Language: en
Pages: 303
Authors: Lillian Li
Categories: Fiction
Type: BOOK - Published: 2018-06-19 - Publisher: Henry Holt

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"The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations, it is its own world, inhabited by waiters
The Emperor of Shoes
Language: en
Pages: 320
Authors: Spencer Wise
Categories: Fiction
Type: BOOK - Published: 2018-06-05 - Publisher: Harlequin

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“Evocative…The Emperor of Shoes underscores the extent to which the promise of economic opportunity still moves people across great distances on our planet�
Chinese Takeaway Cookbook
Language: en
Pages: 390
Authors: Kwoklyn Wan
Categories: Cooking
Type: BOOK - Published: 2019-01-24 - Publisher: Hardie Grant Publishing

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for weste