Nutrient Delivery
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Language: en
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Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhance
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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona
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The Role of the Gastrointestinal Tract in Nutrient Delivery contains the proceedings of the third annual Bristol-Myers Symposium on Nutrition Research, held on
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Pages: 383
Pages: 383
Type: BOOK - Published: 2000-06-09 - Publisher: National Academies Press
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica