Related Books

Nutrient Flows and associated environmental impacts in livestock supply chains. Guidelines for assessment
Language: en
Pages: 200
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2018-09-27 - Publisher: Food & Agriculture Org.

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The aim of the methodology developed in these guidelines is to introduce a harmonized international approach assessing nutrient flows and impact assessment for
Environmental performance of feed additives in livestock supply chains. Guidelines for assessment
Language: en
Pages: 162
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-01 - Publisher: Food & Agriculture Org.

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The production and the use of feed additives influence the environmental impact of livestock production. The use of feed additives significantly acts on feed ef
Koronivia Joint Work on Agriculture Analysis of submissions on topic 2(d)
Language: en
Pages: 36
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-06-01 - Publisher: Food & Agriculture Org.

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This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use
Pathways towards lower emissions
Language: en
Pages: 77
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-12-08 - Publisher: Food & Agriculture Org.

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This FAO report presents a comprehensive global assessment of greenhouse gas emissions from livestock systems, utilizing FAO’s Global Livestock Environmental
Tackling Climate Change Through Livestock
Language: en
Pages: 139
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co