Nutrition In Critical Care
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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2014-03-06 - Publisher: Cambridge University Press
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2018-02-07 - Publisher: Springer
This book offers a pragmatic approach to day-to-day metabolic and nutritional care based on physiological considerations. Due to the numerous controversial tria
Language: en
Pages: 928
Pages: 928
Type: BOOK - Published: 1994 - Publisher:
Deals with nutritional support of critically ill patients. Discusses nutritional assessment, fuel metabolism, and macronutrient (protein, fat, carbohydrate, nuc
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-06-12 - Publisher: Springer
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically
Language: en
Pages: 709
Pages: 709
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through eviden