Related Books

Nutritional and Health Aspects of Food in Western Europe
Language: en
Pages: 268
Authors: Susanne Braun
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-14 - Publisher: Academic Press

DOWNLOAD EBOOK

People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made a
Nutritional and Health Aspects of Food in Eastern Europe
Language: en
Pages: 300
Authors: Tetiana Golikova
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-19 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Nutritional and Health Aspects of Food in Nordic Countries
Language: en
Pages: 278
Authors: Veslemøy Andersen
Categories: Health & Fitness
Type: BOOK - Published: 2018-09-18 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and
Nutritional and Health Aspects of Food in South Asian Countries
Language: en
Pages: 364
Authors: Jamuna Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-16 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India
Nutritional and Health Aspects of Food in the Balkans
Language: en
Pages: 368
Authors: Alina-Ioana Gostin
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans,