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Odysseys of Plates and Palates: Food, Society and Sociality
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Pages: 223
Authors: Simeon S. Magliveras
Categories: Social Science
Type: BOOK - Published: 2019-01-04 - Publisher: BRILL

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This volume was first published by Inter-Disciplinary Press in 2014. Is food merely fuel to keep us alive? Consuming food is not simply about biological and nut
Appropriation as Practice of Memory
Language: en
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Authors: Dimiter Daphinoff
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This volume explores how narratives and iconographic codes in literature, art, music, material culture and social, political, and economic discourses were appro
Digestible Governance
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Authors: Eugenia Afinoguénova
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Type: BOOK - Published: 2024-08-30 - Publisher: Vanderbilt University Press

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The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food f
Sustainable Forest Resources Management
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Authors: Jahangeer A. Bhat
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Type: BOOK - Published: 2024-12-02 - Publisher: CRC Press

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Forests are one of our most valuable resources, yet they are fast depleting with an impending ecological crisis in view. This new book explores the concept of s
Global Health, Humanity and the COVID-19 Pandemic
Language: en
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Type: BOOK - Published: 2023-02-24 - Publisher: Springer Nature

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This volume interrogates global health and especially the scourge of the COVID-19 pandemic, and the role that science has played in mitigating the human experie