Download or read book OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada written by OECD and published by OECD Publishing. This book was released on 2015-08-03 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.