Omega-3 Delivery Systems

Omega-3 Delivery Systems
Author :
Publisher : Academic Press
Total Pages : 508
Release :
ISBN-10 : 9780128230275
ISBN-13 : 0128230274
Rating : 4/5 (75 Downloads)

Book Synopsis Omega-3 Delivery Systems by : Pedro J. García-Moreno

Download or read book Omega-3 Delivery Systems written by Pedro J. García-Moreno and published by Academic Press. This book was released on 2021-07-25 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. - Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability - Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion - Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability


Omega-3 Delivery Systems Related Books

Omega-3 Delivery Systems
Language: en
Pages: 508
Authors: Pedro J. García-Moreno
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-25 - Publisher: Academic Press

DOWNLOAD EBOOK

Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabi
The Omega-3 Effect
Language: en
Pages: 136
Authors: James Sears
Categories: Health & Fitness
Type: BOOK - Published: 2012-08-28 - Publisher: Little, Brown Spark

DOWNLOAD EBOOK

We all want to live as healthfully as possible. In The Omega-3 Effect, Dr. William Sears turns his attention to the critical role that omega-3s play in the body
The OMEGA-3 Miracle
Language: en
Pages: 282
Authors: Garry Gordon, M.D., D.O., M.D. (H.)
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2010-04-20 - Publisher: SCB Distributors

DOWNLOAD EBOOK

The Omega-3 Miracle is the secret to longevity. The people of Iceland have less heart disease, high blood pressure and stroke than those of any other country. I
Omega-3 for Optimal Life: Why You Need Fish Oil
Language: en
Pages: 110
Authors: Joseph C. Maroon, MD, FACS
Categories: Science
Type: BOOK - Published: 2016-10-05 - Publisher: Lulu.com

DOWNLOAD EBOOK

Fish oil's universal actions and benefits make it one of the best choices for all Americans to influence their health for the better. Taking fish oil as a suppl
Omega Fatty Acids in Brain and Neurological Health
Language: en
Pages: 520
Authors: Ronald Ross Watson
Categories: Medical
Type: BOOK - Published: 2019-06-12 - Publisher: Academic Press

DOWNLOAD EBOOK

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurolo