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On Food And Cooking

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The Curious Cook

The Curious Cook
Author :
Publisher :
Total Pages : 339
Release :
ISBN-10 : 0865474524
ISBN-13 : 9780865474529
Rating : 4/5 (24 Downloads)
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Book Synopsis The Curious Cook by : Harold McGee

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster


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The Curious Cook

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
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Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
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The Science of Cooking

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Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien