On The Menu
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Type: BOOK - Published: 2016-11-03 - Publisher: Unbound Publishing
From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite
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"An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe and Glass Inn. On The Menu is a comprehensive reference guide and inspiratio
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Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant
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An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We