Related Books

On the Menu
Language: en
Pages: 407
Authors: Nicholas Lander
Categories: Cooking
Type: BOOK - Published: 2016-11-03 - Publisher: Unbound Publishing

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From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite
On the Menu
Language: en
Pages: 0
Authors: James Mackenzie
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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"An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe and Glass Inn. On The Menu is a comprehensive reference guide and inspiratio
Sociology on the Menu
Language: en
Pages: 368
Authors: Alan Beardsworth
Categories: Social Science
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge

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Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
Murder on the Menu
Language: en
Pages: 260
Authors: Miranda Bliss
Categories: Fiction
Type: BOOK - Published: 2007-06-05 - Publisher: Penguin

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Best friends Annie and Eve know the bare bones of both culinary school and amateur sleuthing. Now they’re in the trenches, struggling to keep a new restaurant
May We Suggest
Language: en
Pages: 242
Authors: Alison Pearlman
Categories: Design
Type: BOOK - Published: 2018-10-16 - Publisher: Agate Publishing

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An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We