Optical Monitoring of Fresh and Processed Agricultural Crops

Optical Monitoring of Fresh and Processed Agricultural Crops
Author :
Publisher : CRC Press
Total Pages : 594
Release :
ISBN-10 : 9781420054033
ISBN-13 : 1420054031
Rating : 4/5 (33 Downloads)

Book Synopsis Optical Monitoring of Fresh and Processed Agricultural Crops by : Manuela Zude

Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer


Optical Monitoring of Fresh and Processed Agricultural Crops Related Books

Optical Monitoring of Fresh and Processed Agricultural Crops
Language: en
Pages: 594
Authors: Manuela Zude
Categories: Technology & Engineering
Type: BOOK - Published: 2008-10-29 - Publisher: CRC Press

DOWNLOAD EBOOK

In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agri
Biosensors in Food Processing, Safety, and Quality Control
Language: en
Pages: 279
Authors: Mehmet Mutlu
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years f
Food Engineering Handbook, Two Volume Set
Language: en
Pages: 1242
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied pr
Innovative Processing Technologies for Foods with Bioactive Compounds
Language: en
Pages: 241
Authors: Jorge J. Moreno
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-05 - Publisher: CRC Press

DOWNLOAD EBOOK

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opp
Food Engineering Handbook
Language: en
Pages: 612
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-02 - Publisher: CRC Press

DOWNLOAD EBOOK

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a pra