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Organic Food and Farming
Language: en
Pages: 206
Authors: Shauna M. McIntyre
Categories: Social Science
Type: BOOK - Published: 2021-03-17 - Publisher: Bloomsbury Publishing USA

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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the o
Resetting the Table
Language: en
Pages: 369
Authors: Robert Paarlberg
Categories: Health & Fitness
Type: BOOK - Published: 2022-03-08 - Publisher: Vintage

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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
Organic Food and Farming in China
Language: en
Pages: 343
Authors: Steffanie Scott
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-03 - Publisher: Routledge

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Despite reports of food safety and quality scandals, China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological
Tomorrow's Table
Language: en
Pages: 228
Authors: Pamela C. Ronald
Categories: Science
Type: BOOK - Published: 2008-04-18 - Publisher: Oxford University Press

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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and
Organic Food, Farming and Culture
Language: en
Pages: 337
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2019-01-10 - Publisher: Bloomsbury Publishing

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This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain orga