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Organic Food, Farming and Culture
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Authors: Janet Chrzan
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Type: BOOK - Published: 2019-01-10 - Publisher: Bloomsbury Publishing

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This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain orga
Organic Food and Farming
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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the o
Resetting the Table
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A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
Tomorrow's Table
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By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and
The Ecological Gardener
Language: en
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Authors: Matt Rees-Warren
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Design a garden for the future—because what we grow matters. "Matt Rees-Warren explains why every square inch of Earth, including our gardens, has ecological