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Original Native New Mexican Cooking
Language: en
Pages: 36
Authors: Yolanda Ortiz y Pino
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Sunstone Press

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variatio
Historic Cookery
Language: en
Pages: 182
Authors: Fabiola Cabeza de Baca Gilbert
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: GibbsSmith.ORM

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The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as
Best of the Best from New Mexico Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Best of the Best Cookbook

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish
Tasting New Mexico
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets t
New Mexico Cook Book
Language: en
Pages: 148
Authors: Lynn Nusom
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Phoenix, AZ, USA : Golden West Publishers

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This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and man