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Pesto: The Modern Mother Sauce
Language: en
Pages: 226
Authors: Leslie Lennox
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Agate Publishing

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Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lenn
Pesto: the Modern Mother Sauce
Language: en
Pages: 0
Authors: Leslie Lennox
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Agate Surrey

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With more than 90 recipes, this cookbook from the founder of Hope's Gardens, an artisanal pesto company based in Atlanta, encourages readers to invent their own
The Pesto Cookbook
Language: en
Pages: 225
Authors: Olwen Woodier
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Storey Publishing

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The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pest
Original Pesto Sauces Cookbook. Just Try It
Language: en
Pages: 40
Authors: William Nash
Categories:
Type: BOOK - Published: 2018-10-22 - Publisher: Createspace Independent Publishing Platform

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Full Color Paperback Edition Paperback: 40 pages Publisher: CreateSpace Better the flavor of your dishes adding only a sauce.This pesto cookbook has a simple ti
The New Jewish Table
Language: en
Pages: 358
Authors: Todd Gray
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Macmillan

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"The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes