Petersons Culinary Schools
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Language: en
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Type: BOOK - Published: 2008-12 - Publisher: Peterson's
Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholar
Language: en
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Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty y
Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-04-10 - Publisher: Ten Speed Press
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies,
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2005-12 - Publisher: Peterson Nelnet Company
Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholar
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-05-30 - Publisher: Ten Speed Press
Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full rang