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This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment p
Plant-Based Functional Foods and Phytochemicals
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Bioactive Compounds from Marine Foods
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Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and pro
Functional and Preservative Properties of Phytochemicals
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th