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Plant Genetic Resources of Legumes in the Mediterranean
Language: en
Pages: 418
Authors: Nigel Maxted
Categories: Science
Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This c
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-
Genetic Resources of Mediterranean Pasture and Forage Legumes
Language: en
Pages: 252
Authors: Sarita Bennett
Categories: Technology & Engineering
Type: BOOK - Published: 1999-01-31 - Publisher: Springer Science & Business Media

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Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. Th
African Perspectives on Genetic Resources
Language: en
Pages: 366
Authors: Kent Nnadozie
Categories: Law
Type: BOOK - Published: 2003 - Publisher: Environmental Law Institute

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Plant Biodiversity and Genetic Resources
Language: en
Pages: 672
Authors: Andreas W. Ebert
Categories: Science
Type: BOOK - Published: 2021-06-18 - Publisher: MDPI

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, description