Postharvest Diseases Of Fruits And Vegetables
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Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2001-06-07 - Publisher: Elsevier
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2001 - Publisher: Elsevier Science Limited
Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2007-05-08 - Publisher: Springer Science & Business Media
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2005-11-28 - Publisher: John Wiley & Sons
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens account for millions of dollars in losses of both durable and pe
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2018-08-13 - Publisher: Academic Press
Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.