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It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or w
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Global food losses are a result of a lack of necessary infrastructure, improper food safety handling procedures, and insufficient training for the personnel wor
Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
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There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and
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A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it h
Animal Sourced Foods for Developing Economies
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Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop i