Practical Baking
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Language: en
Pages: 822
Pages: 822
Type: BOOK - Published: 1990 - Publisher: Van Nostrand Reinhold Company
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 1991-01-16 - Publisher: John Wiley & Sons
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 1999 - Publisher: Lorenz Books
This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2013-10-15 - Publisher: Andrews McMeel Publishing
This volume in the American Antiquarian Cookbook Collection, published in 1870 in Boston, is by a “practical” baker with twenty-seven years of experience in