Prairie Home Breads
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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-10-11 - Publisher: Harvard Common Press
Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To cre
Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt
To create these 150 recipes, Fertig visited bakeries, farmhouse kitchens, rural church suppers, and more to find this selection of breads, rolls, buns, biscuits
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2011-10-11 - Publisher: Harvard Common Press
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, fr
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 1999 - Publisher: Harvard Common Press
400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.