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PRINCIPLES OF DAIRY CHEMISTRY
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Dairy Chemistry
Language: en
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Dairy Technology
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Authors: P. Walstra
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Type: BOOK - Published: 1999-04-23 - Publisher: CRC Press

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Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well
Dairy Chemistry and Physics
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Authors: Pieter Walstra
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Type: BOOK - Published: 1984-04-03 - Publisher: Wiley-Interscience

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"Milk and products made from it affect the lives of a large proportion of the world’s population. Many dairy products are consumed at times and in places far
Dairy Chemistry and Biochemistry
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Authors: P. F. Fox
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This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal consti