Principles of Food Production Operations
Author | : Yogesh Singh |
Publisher | : |
Total Pages | : 0 |
Release | : 2017-02-28 |
ISBN-10 | : 9385909258 |
ISBN-13 | : 9789385909252 |
Rating | : 4/5 (58 Downloads) |
Download or read book Principles of Food Production Operations written by Yogesh Singh and published by . This book was released on 2017-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.