Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products

Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
Author :
Publisher : Frontiers Media SA
Total Pages : 269
Release :
ISBN-10 : 9782889639502
ISBN-13 : 2889639509
Rating : 4/5 (02 Downloads)

Book Synopsis Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products by : José Enrique Fernández

Download or read book Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products written by José Enrique Fernández and published by Frontiers Media SA. This book was released on 2020-08-28 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.


Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products Related Books

Proceedings of Olivebioteq 2018 – Olive Management, Biotechnology and Authenticity of Olive Products
Language: en
Pages: 269
Authors: José Enrique Fernández
Categories: Science
Type: BOOK - Published: 2020-08-28 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series:
Biotechnology of Fruit and Nut Crops, 2nd Edition
Language: en
Pages: 704
Authors: Richard E. Litz
Categories: Science
Type: BOOK - Published: 2020-01-29 - Publisher: CABI

DOWNLOAD EBOOK

This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid pr
Olive Processing Waste Management
Language: en
Pages: 515
Authors: Michael Niaounakis
Categories: Science
Type: BOOK - Published: 2006-02-01 - Publisher: Elsevier

DOWNLOAD EBOOK

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are pr
Olive Germplasm
Language: en
Pages: 436
Authors: Innocenzo Muzzalupo
Categories: Gardening
Type: BOOK - Published: 2012-12-07 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but
Olive Production Manual
Language: en
Pages: 190
Authors: G. Steven Sibbett
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher: UCANR Publications

DOWNLOAD EBOOK

This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a