Proceedings of the IV International Conference on Fresh-Cut Produce: Maintaining Quality and Safety
| Author | : Quingguo Wang |
| Publisher | : |
| Total Pages | : |
| Release | : 2021 |
| ISBN-10 | : 9462613192 |
| ISBN-13 | : 9789462613195 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Proceedings of the IV International Conference on Fresh-Cut Produce: Maintaining Quality and Safety by : Quingguo Wang
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