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Pages: 345
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Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, r
Producing Table Olives
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Authors: Stan Kailis
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This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all
Table Olives
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing
Products from Olive Tree
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Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil a
Olives and Olive Oil as Functional Foods
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The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comp