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The Professional Chef

The Professional Chef
Author :
Publisher :
Total Pages : 394
Release :
ISBN-10 : 1118138589
ISBN-13 : 9781118138588
Rating : 4/5 (89 Downloads)
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Book Synopsis The Professional Chef by : Culinary Institute of America (CIA) Staff

Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The Professional Chef
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Authors: Culinary Institute of America (CIA) Staff
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"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefTM is the clas
The 4-hour Chef
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The 4-hour Chef

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and
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Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of