Professional Cooking
| Author | : Wayne Gisslen |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1999-10-13 |
| ISBN-10 | : 0471382787 |
| ISBN-13 | : 9780471382782 |
| Rating | : 4/5 (87 Downloads) |
Book Synopsis Professional Cooking by : Wayne Gisslen
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.