Proposed Code of Fair Competition for the Fruit and Vegetable Package Manufacturing Industry

Proposed Code of Fair Competition for the Fruit and Vegetable Package Manufacturing Industry
Author :
Publisher : Forgotten Books
Total Pages : 24
Release :
ISBN-10 : 0260514551
ISBN-13 : 9780260514554
Rating : 4/5 (51 Downloads)

Book Synopsis Proposed Code of Fair Competition for the Fruit and Vegetable Package Manufacturing Industry by : U. S. National Recovery Administration

Download or read book Proposed Code of Fair Competition for the Fruit and Vegetable Package Manufacturing Industry written by U. S. National Recovery Administration and published by Forgotten Books. This book was released on 2017-11-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Proposed Code of Fair Competition for the Fruit and Vegetable Package Manufacturing Industry: As Submitted on August 31, 1933 This code is adopted for the purpose of reducing and relieving unemployment, to improve standards of living, and to increase the purchasing power of labor, to remove obstructions to the free flow of interstate commerce; to promote the organization of industry for the purpose of cooperative action among trade groups as well as labor and management under adequate. Governmental sanction, to eliminate unfair competitive practices, and otherwise rehabilitate industry. This code is not designed to, nor shall it be operated so as to promote monopoly, or to eliminate, suppress, or discriminate against small enterprises. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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