Protein Stability
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Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 1995 - Publisher:
In Protein Stability and Folding: Theory and Practice, world-class scientists present in a single volume a comprehensive selection of hands-on recipes for all o
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2008-02-04 - Publisher: Springer Science & Business Media
In Protein Structure, Stability, and Folding, Kenneth P. Murphy and a panel of internationally recognized investigators describe some of the newest experimental
Language: en
Pages: 662
Pages: 662
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Protein folding remains one of the most exclusive problems of modern biochemistry. Structure analysis has given access to the wealth of the molecular architectu
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1995 - Publisher:
The topics covered by this volume include: protein destabilization at low temperatures; engineering the stability and function of Gene V Protein; free energy ba
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2006-04-11 - Publisher: Springer Science & Business Media
Leading scientists offer detailed profiles of ten protein drugs currently in development. The case histories of these important new compounds are described from